Breast Cancer Increasing in Younger Women: News, Research and Strategies for Prevention
Today, doctors, scientists and patients fighting breast cancer are seeing progress in treating and defeating this all-too-common illness: Overall, survival rates are increasing and innovative research continues to refine improvements in treatment, prevention and care. However, in younger women under the age of 40, a new report suggests that incidence rates are climbing — slowly but steadily. This younger group of breast cancer patients is particularly vulnerable, showing more aggressive forms of the disease and the lowest five year survival rates for this type of cancer. Biochemical...
Read MoreHow Good Oral Hygiene Can Prevent Cancer
On top of good oral hygiene and regular dental exams, there are some powerful ways to address oral health and reduce your risk of cancer and chronic illness.
Read MoreTimely News for Breast Cancer Awareness Month!
Botanical Formula Delivers Powerful Support for Breast Health Read Dr. Eliaz‘s article published the October 2012 issue of the Nutraceutical Business & Technology Journal, reprinted here for our readers: Not long ago, there was a stark dividing line between pharmaceutical drugs and nutritional supplements. The perception was that pharmaceuticals are intensely researched (which they are) and highly effective (but not as often as we’re sometimes promised). On the other hand, claims made about nutritional supplements were thought to be based entirely on anecdotal evidence and...
Read MoreStudy: MCP Makes Chemo Safer and Stronger
A new study shows Modified Citrus Pectin makes safer, lower chemotherapy doses possible. This is important news for cancer treatment and prevention.
Read MoreNew Hope for Deadly Cancer
In my own clinical practice, I have seen remarkable results with breast cancer patients using a combination of targeted botanicals and integrative approaches. My practice of patient-driven medicine and the results I witnessed using powerful combinations of natural ingredients were the driving force behind the years of work and research...
Read More4 Fantastic Foods to Start Eating Now!
We eat for a number of reasons -- because we’re hungry, because we have a craving, or maybe because we are emotional or bored. But how often do we eat therapeutically? Despite truisms like “you are what you eat,” most of us have a disconnect between what we ingest and how that food affects our bodies. The ongoing news about heart disease, type 2 diabetes and the obesity epidemic all testify to that disconnect.
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