Posts Tagged "MPC"

Protect Your Health from GMOs – Easy Health Options October 2012

Posted on Nov 6, 2012 | 0 comments

Protect Your Health from GMOs – Easy Health Options October 2012

Today, it is estimated that 70 percent of foods found in grocery stores may contain bioengineered GMO (genetically modified organism) ingredients. That means the genetic material of these foods has been altered by inserting foreign DNA from other plants or animals, even chemical pesticides. Dubbed “Frankenfoods” by GMO opponents, this process drastically changes the plant or animal genome from what nature intended into a large-scale biotech experiment. The problem is that we know very little at best about the long-term effects of GMO foods on human and animal health, farming and the environment. But preliminary studies show great cause for concern. In the U.S., GMOs don’t have to be labeled on packaging. This keeps consumers unaware of their increasing presence in the grocery aisle. But this November, California voters will make history with the first mandatory GMO labeling initiative, Proposition 37. If passed, the law will require the labeling of all GMO foods sold to consumers in California. The European Union, Australia, Japan, Russia, the Czech Republic and South Korea have already adopted such measures. These governments recognize the importance of giving people the choice regarding whether they consume biotech industry experiments or natural whole foods.

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Dr. Eliaz’s Favorite Products – Remedies Magazine June 2012

Posted on Nov 5, 2012 | 0 comments

Dr. Eliaz’s Favorite Products – Remedies Magazine June 2012

These treasured health gems will help pave the way to optimal vitality and lifelong wellness.

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Cellphone Radiation Protection – Easy Health Options September 2012

Posted on Nov 5, 2012 | 0 comments

Cellphone Radiation Protection – Easy Health Options September 2012

The debate on cellphone safety, particularly for brain health, is far from over. As cancer researchers, neurophysicists and other scientists continue to document the biological effects of cellular wireless radiation, communications giants and cellular industry spokespeople remain insistent that mobile phone devices are safe. However, a growing body of published scientific data suggests otherwise and, at the very least, highlights the need for long-term, objective safety studies. A 2012 in vivo study published in the Journal of Neuro-Oncology showed that radiation from cellphones may damage DNA and alter genes in brain cells. Another 2012 clinical study published in the International Journal of Basic and Applied Sciences showed that long-term mobile phone use was associated with cellular DNA damage and chromosomal instability, leading to increased risk of cancer, genetic defects and other related issues. These alarming study results build upon mounting research suggesting that long-term exposure to cellphone radiation is a significant risk to brain health, cellular integrity and overall wellness.

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Are You Cooking with Harmful Chemicals? – Maria’s Farm Country Kitchen April 2012

Posted on Nov 2, 2012 | 1 comment

Are You Cooking with Harmful Chemicals? – Maria’s Farm Country Kitchen April 2012

As an integrative physician, some of the most important recommendations I make for my patients include advice on diet and healthy eating habits. But what about healthy cooking? Cooking techniques that can increase nutrient availability are certainly an important part of a health-promoting diet. However, many people don’t consider the fact that some cooking methods can also increase the presence of toxins in their meal. A significant number of consumer reports and scientific studies have revealed the presence of harmful, carcinogenic chemicals and heavy metals in aluminum and other nonstick cookware products. Peer-reviewed research suggests that certain nonstick chemicals can contribute to cancer, birth defects, flu-like symptoms, elevated cholesterol, abnormal thyroid hormone levels, liver inflammation, weakened immunity, and other health problems. These chemicals also pollute the environment, including public drinking water, and pose numerous health hazards during the manufacturing process. Such staggering reports are encouraging many to look twice at the cookware they use.

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The Future of Cancer Prevention?

Posted on Jul 5, 2011 | 0 comments

The Future of Cancer Prevention?

I recently shared the latest news in the prevention and treatment of cancer at the American Academy of Anti-Aging Medicine (A4M) Integrative Oncology Fellowship. The June 2011 event held in Las Vegas, Nevada brought together some of the world’s leading medical experts to educate physicians, health practitioners and scientists on advancements in the fields of integrative medicine and cancer care.

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