Posts Tagged "Eliaz"

Ready to Detox? – Remedies Magazine 2011

Posted on Oct 31, 2012 | 0 comments

Ready to Detox? – Remedies Magazine 2011

Experts Reveal What You Need to Know.

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Ailments Linked to Lead and Mercury Poisoning – Medical News Today Jan 25, 2008

Posted on Oct 30, 2012 | 1 comment

Ailments Linked to Lead and Mercury Poisoning – Medical News Today Jan 25, 2008

"From light bulbs, dental fillings and mascara to toxic toys, we all suffer from everyday exposure to dangerous toxic metals," said Isaac Eliaz, M.D., L.Ac., M.S. and the lead researcher of the study. "This report of five case studies confirms that Modified Citrus Pectin combined with alginates is both safe and effective and has been proven to significantly address toxic heavy metal burden in patients with a number of different health conditions. The new clinical results can truly impact what is believed to be an epidemic of toxic pollution of the body with heavy metals."

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Who is Dr. Eliaz? – Caring.com

Posted on Oct 30, 2012 | 0 comments

Who is Dr. Eliaz? – Caring.com

Isaac Eliaz, MD, is a respected author, lecturer, researcher, product formulator and clinical practitioner. He has been a pioneer in the field of integrative medicine since the early 1980s. Eliaz is a frequent guest lecturer on integrative medical approaches to health, immune enhancement, and cancer prevention and treatment. He has also taught several courses on Traditional Chinese Medicine for medical doctors and licensed acupuncturists. As an innovative formulator of dietary supplements, Eliaz developed and currently holds the patent for several of his unique herbal formulations.

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Interview with Dr. Isaac Eliaz on Modified Citrus Pectin (MCP) – Amazing Wellness September 1, 2011

Posted on Oct 30, 2012 | 0 comments

Interview with Dr. Isaac Eliaz on Modified Citrus Pectin (MCP) – Amazing Wellness September 1, 2011

There’s still no cure for cancer. But new research looks promising. Because of its unique molecular structure, Modified Citrus Pectin, or MCP (of the correct molecular weight and size), can easily enter the bloodstream and work throughout the body to fight cancer and address numerous other serious diseases and health concerns. For example, MCP is a powerful yet gentle natural chelator, proven to bind to and remove harmful heavy metals and environmental toxins from the body without affecting essential minerals, as many chelation therapies do. MCP is also a powerful immune modulator, proven to boost immune cells and strengthen immune function. First, let me explain a little bit about a molecule within the body called Galectin-3 (normally present in small amounts in healthy people). Groundbreaking new studies show that excess galectin-3 molecules have a direct involvement in the process of chronic inflammation and subsequent fibrosis (uncontrolled scar tissue build up). Research shows that elevated levels of galectin-3 molecules in the body promote the growth and spread of cancer. Here’s where MCP comes in: it is the only proven natural galectin-3 “blocker,” proven to bind to and block harmful galectin-3 molecules on the surface of cancer cells. This prevents them from growing, creating new blood supplies to nourish themselves (a process called angiogenesis) and metastasizing.

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Postprandial (After Eating) Diabetes Management Techniques – Nutritional Outlook March 30, 2011

Posted on Oct 30, 2012 | 3 comments

Postprandial (After Eating) Diabetes Management Techniques – Nutritional Outlook March 30, 2011

Of the various approaches to dealing with blood glucose levels, postprandial (after eating) management techniques are among the more interesting. This does not deny the value of such alternatives as diet and exercise; stimulation of insulin production; improvement of insulin sensitivity; and increasing levels of adiponectin, a protein produced by fat cells that may play an important role in the development of obesity and insulin-resistant diabetes. This article, however, will focus on postprandial options. “Postprandial glucose management is the key to controlling risks due to diabetes,” states R.V. Venkatesh, managing director of the Gencor Pacific Group (Anaheim, CA). He cites studies showing that postprandial hyperglycemia is closely correlated to elevated glycosylated hemoglobin (HbA1C) levels. HbA1C provides a measure of the degree by which hemoglobin is glycosylated. Glycosylation is the enzymatic process that attaches glycans to proteins, lipids or other organic molecules in red blood cells. This glycosylation, linked to postprandial hyperglycemia, “is irreversible, and it leads to vascular problems, increasing risks of cardiovascular disease,” says Venkatesh.

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