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Research Updates, November 2009

{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: a prospective cohort study from the Age-Related Eye Disease Study.

Reduced prediagnostic 25-hydroxyvitamin D levels in women with breast cancer: a nested case-control study.

Association of vitamin D deficiency with cognitive impairment in older women. Cross-sectional study.

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.

Curcumin induces apoptosis-independent death in oesophageal cancer cells.

Meta-analysis of vitamin D, calcium and the prevention of breast cancer.

High Fruit and Vegetable Intake is Positively Correlated with Antioxidant Status and Cognitive Performance in Healthy Subjects.

Green tea consumption is associated with depressive symptoms in the elderly.

Iodine supplementation improves cognition in mildly iodine-deficient children.

Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis.

Immediate effects of microsystem acupuncture in patients with oromyofacial pain and craniomandibular disorders (CMD): a double-blind, placebo-controlled trial.

http://www.ncbi.nlm.nih.gov/pubmed/19793850?itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum&ordinalpos=1

Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial.

Effect of a multimodal high intensity exercise intervention in cancer patients undergoing chemotherapy: randomised controlled trial.

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.

Dietary patterns, risk and prognosis of breast cancer.

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